Mother's Chocolate Diamonds

Ingredients

1/2 c butter
3 unsweetened cho squares
1 c sugar
2 eggs
1 c flour
1 t vanilla
5/8 c pecans

Instructions

Oven 400~. Grease 9x13x2 inch baking pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well. Bake at 400~ for 15 min. Let cool in pan. Cut into diamonds. Store in tin box between layers of wax paper.