1 qt molasses 1 pt brown sugar 1 lard 1 pt milk 8 ts baking soda 2 tb ginger
Instructions
Flour; to make stiff dough Let stand over night. Roll thin, glaze top of each cookie with 1 whole egg beaten light. Bake in hot oven. Makes 1/2 bushel. Note: Hot oven is 400 450 F.