Mrs. King's Windemere Clam Chowder

Ingredients

12 packages clams
2 potatoes
2 onions fine
1 qt milk
1/2 pt cream
1/4 lb margarine
3 eggs
1/4 t baking soda
1 worcestershire sauce to tast
3 slices bacon rendered unt
1 dry
1 t horse-radish
4 c flour
11 cans of clams
12 packages th for blending with
4 cups milk
12 packages th

Instructions

melts, fold it in. Allow the chowder to ripen for at least 3 hours before serving -