Mrs. Thomas' Casserole

Ingredients

1 1/2 pounds beef browned
1 cup onion
16 ounces corn
1 package cream of chicken soup
1 package cream of mushroom soup
1 1/2 teaspoons salt
1/2 teaspoon pepper
10 ounces noodles

Instructions

1. Brown meat and onions together until meat is done and onions are tender. 2. Add all other ingredients 3. Mix. 4. Pour into 2.5 quart casserole dish or two smaller dishes 5. Bake at 350 for 30 minutes from the Frozen Assets List by frozen-assets@xc.org ("Marie Braden") on Aug 13 , 1998.