Muffaletta
Ingredients
1 brown
1 clove garlic
6 oz artichoke
3 1/2 oz weight
1/2 c pimento-stuffed green olives
2 anchovy fillets
1 tb capers
1 ts oregano
1/4 ts cayenne pepper
8 oz thinly turkey
8 oz thinly provolone
8 oz thinly black forest
1/2 olive relish on the botton
1/2 foccaccia
Instructions
a couple of cans. Chill several hours or overnight. Cut into wedges before serving. Makes 6 to 8 servings.