Muffaletta Rellenos Bake

Ingredients

15 ounce ca hormel chili no beans
4 ounces green chiles
3/4 cup celery
1/2 cup pimiento-stuffed olives
1/2 cup pepper
2 cups sargento fancy supreme
4 eggs
1/2 cup kraft real mayonnaise
1/4 cup milk
2 tablespoons all purpose flour
1/2 teaspoon baking powder

Instructions

Combine chili and next 4 ingredients; stir well. Spread mixture into a greased 11x 7x 2-inch baking dish. Sprinkle with cheese. Combine eggs, mayonnaise, milk, flour, and baking powder; stir until smooth using a wire whisk. Spoon over cheese, spreading evenly. Bake at 350 degrees for 45 to 50 minutes or until set. Let stand 10 minutes before serving.