Mulligatawny

Ingredients

2 ts canola oil
2 onions coarsely
2 celery stalks coarsely
1 garlic clove
4 c chicken stock defatted
2 apples see note
2 carrots coarsely
1/4 c parsley coarsely
2 tb sweet peppers coarsely
1 c water
1/2 c boiling potatoes
2 1/2 ts curry powder
1 t chili powder
1/2 ts allspice
1/4 ts thyme
1/4 ts black pepper
1 1/2 lb chicken wings
1 lb chicken breast withou
1 1/4 c tomatoes
1 salt

Instructions

Recipe by: Skinny Soups Combine oil, celery, onions, and garlic in a large pot. Cook over medium h pers and cook, stirring, 3-4 minutes longer. Stir in remaining stock, wate Remove pot from heat. Remove chicken from pot. Discard chicken wings and Using a measuring cup, scoop about 2 cups vegetables and liquid from pot an When chicken breasts are cool enough to handle, remove meat from bones and Will keep in refrigerator for 3 days.