Multigrain Bread Ii

Ingredients

41 don fifield
1 1/8 c wheat flour
1 c bread flour
2 tb triticale flour
2 tb soy flour
1 tb oats
2 bran
1 tb cracked wheat cereal
1 t millet flour
1 flax seeds
1 t cornmeal
1 tb dry milk
1 t salt
1 tb butter
1 tb molasses
1 c water
1 t dry yeast

Instructions

* If triticale flour is unavailable, use 1 tb all purpose flour and 1 tb rye flour. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.