1/2 barley 6 1/2 c water 1 t margarine 1 onion 2 garlic 1 lb mushrooms 1/2 t salt 3 t soy sauce 1 1/2 cups water in a saucepan
Instructions
remaining 5 cups of water. Grind in a generous amount of black pepper, and simmer, partially covered, another 20 minutes over very low heat. Taste to correct seasonings, and serve.