Mushroom

Ingredients

2 lb beef short ribs
1 onion
2 tb garlic
6 slices celery ribs
6 c water
5/8 c pearl barley
2 lb mushrooms

Instructions

PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover, bring to a boil and simmer over low heat for 1 hour. Add the barley, dill, salt and pepper and cook another 50 minutes. Add the mushrooms and cook another 10 minutes. Serve piping hot.