Mushroom Florentine Casserole
Ingredients
1 savory crunch see recipe
10 ounces spinach
1 package condensed cream of mushroom soup
1/2 teaspoon worcestershire sauce
1 1/2 cups mushrooms
1 lemon
9 pie
1 sprinkle savory crunch evenly over mushrooms
1 serve with lemon
Instructions
Makes 5 or 6 servings.