Mushroom Starter Salads

Ingredients

1 tb mustard powder
3 tb vegetable oil
1 1/2 tb wine vinegar
1 1/2 tb parsley
1 1/2 tb chives
1 ts castor sugar
12 oz mushrooms

Instructions

Whisk together mustard, oil, vinegar, parsley, chives & sugar. Add mushrooms & toss. Cover & refrigerate for 2 to 3 hours. Spoon into dishes & serve. Sonia Allison, "Herbs & Spices"