Mushroom Turnovers

Ingredients

1 c butter
1 package cream cheese
1 ts salt
2 c flour
1 egg
2 ts milk
1/2 c onions
1/8 ts pepper
1 ts lemon juice
2 ts flour
1/2 c cream
6 rectangle
2 1/2 roun put
1 filling in

Instructions

Mushroom filling: In pan, saute mushrooms and oinions in butter. Sprinkle in salt, pepper, lemon juice and flour. Stir and simmer 2 minutes. Gradually add cream and stir util smooth and thickened. Chill. Add 1 tablespoon sherry or dry vermouth before chilling, if desired.