Mushrooms A La Greque.

Ingredients

2 tsp olive oil
1 onion
1 clove garlic
5 oz tomato puree
300 pt water
1 bay leaf
4 tbsp parsley
5 lb mushrooms thickly

Instructions

Sliced Heat the oil in a pan and gently fry the onion until soft, about 5 minutes. Add the garlic and cook for a further minute. Add the remaining ingredients except the mushrooms and simmer for 30 minutes. Add the mushrooms and a little water if necessary then cook for a further 15 minutes. Remove the bouquet garni before serving.