2 tb butter 1 tb vegetable oil 3 cup mushrooms 1/2 c walnuts 2 tb dry sherry 1 tb lemon juice 1 ts orange 2 tb parsley
Instructions
Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.