1 tb water 2 ts mustard powder 1/2 c sugar 1/2 c cider vinegar 2 pears 1 mango 3/8 c raisins 1 onion 1 garlic clove 1/2 ts ginger 1/4 ts pepper flakes 1/4 ts salt
Instructions
pepper flakes and salt. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes. Cool completely. Refrigerate, covered, for up to 1 week. Serve cold.