Mustard Greens And Ham Hocks
Ingredients
2 pounds mustard greens
2 pounds green cabbage
3 ham hocks smoked
3 quarts water
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon sugar
1 teaspoon thyme leaves
4 idaho potatoes
4 quart saucepan o ver high hea heat to boiling
Instructions
3. Stir in the chopped greens, salt, pepper, sugar, and thyme. Cook 30 minutes. Add the cabbage and potatoes and cook until all vegetables are tender, about 3 0 minutes. Check the seasonings and serve hot.