My Poppy Seed Cake

Ingredients

3 1/2 c sugar
1 c butter
2 egg
6 c flour
2 1/2 ts baking powder
3/8 c wheatlets
2 1/2 c water
1 c poppy seeds
1 t vanilla
1 tb butter
1 c butter
2 tb milk

Instructions

DOUGH: Combine ingredients for dough. Should be very stiff. Press into bottom of a springform pan. FILLING: Make cereal with water and wheatlets. Pour over remaining ingredients and mix well. Pour over base in pan. TOPPING: Mix ingredients to a crumbly consistency and crumble over filling in pan. Bake at 350 for 1 hour. Drizzle with icing if desired. WFCC Helen Peagram