1/2 c onion 3 tb oil 1 1/2 ts salt 1 c tomato juice 1/4 ts garlic powder 1/8 ts pepper 1/2 c celery 1 c water 1/2 ts worcestershire sauce
Instructions
brown meat in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes per pound. Add 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.