Native Crab Cakes

Ingredients

12 oz crabmeat
1/2 c bread crumbs
2 eggs
2 tb mayonnaise
2 ts dijon mustard
2 ts italian parsley
1 t thyme
1/8 ts cayenne pepper
2 tb butter
4 slices scallion thinly

Instructions

Combine all ingredients except scallions. Mix well. Add sliced scallions and mix. Form into eight 2-inch crab cakes. In a 10-inch skillet, melt butter over medium-high heat. Heat butter until hot but not smoking. Cook the crab cakes for 3 to 4 minutes on each side or until golden. Recipe By : Maine Ingredients