Navy Bean Soup

Ingredients

some garlic
2 c navy beans
16 c water
4 slices carrots
3 tb balsamic vinegar
2 onions
1 c celery leaves
1 bell pepper
2 bay leaves
15 oz tomato sauce
1/2 ts powdered mustard
1/2 ts chili powder
1/2 ts black pepper
1/2 ts thyme
1 parsely flakes
1/2 ts salt
1 ds tobasco sauce
2 tb barley miso

Instructions

leaves and serve with hard bread and salad. Recipe from Veggie Pages recipe archive Submitted by Robert Simmons (simmons@Texaco.COM)