Nectarine Salad Bowl

Ingredients

1/4 c sugar
1/2 ts ginger
1 ts lemon juice
3 oz cream cheese
1 head lettuce
2 c raspberries
1/2 seedless green grapes
2 gm protein
16 gm carbohydrate
4 gm fat
35 mg sodium
200 mg potassium

Instructions

In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In small bowl, blend cream cheese and reserved liquid. To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with cream cheese dressing. (MM'd by Nancy Hagfors GXDB48A on Prodigy; N.HAGFORS on GEnie)