Neptune Gazpacho

Ingredients

1 none
2 c tomato juice
1 cucumber
3 slices scallions
2 tb virgin olive oil
2 tb wine vinegar
1 tb sugar
1 tb dill
1 garlic clove
4 oz cream cheese
1 avocado
1/2 ts tabasco sauce
3/4 c bay shrimp

Instructions

In a large bowl place all of the ingredients except for the shrimp. Gently mix the ingredients together. Place the soup in the refrigerator and chill it overnight. Serve the soup in chilled serving bowls and garnish it with the bay shrimps floating on top.