Never Fail Pie Crust
Ingredients
2 cups flour
1 teaspoon salt
2 tablespoons oil
5/8 cup crisco shortening
1 tablespoon karo syrup
6 tablespoons ice water
Instructions
Blend all ingredients together to form a firm dough. Roll out into pie crusts.
Phyllis Kelln for Bettie Beaver Shattuck, OK