New England Clam Chowder Quiche

Ingredients

1 unbaked pastry shell pricked
1/2 pound bacon
1 package snows clam chowder
4 eggs
1/2 cup onion
1/2 cup sour cream
2 teaspoons parsley flakes
1/2 teaspoon pepper
4 slices american cheese

Instructions

Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degre es. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper ; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices o n top. Pour remaining mixture over cheese. Bake at 325 degrees for 50-55 minute s or until set. Cool 20 minutes before cutting and serving. Recipe from "One Mi llion Recipes CD" busted by Judy R.