New Mexico Green Sauce

Ingredients

1 onion
4 poblano chiles
1 jalapeno chile
1 clove garlic
2 tb vegetable oil
1/2 c whipping cream
1/4 ts salt

Instructions

* Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about 1/2 cup. ** Jalepeno Chile should be seeded and finely chopped. ~------------------------------------------------------------------------Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes. Stir in whipping cream and salt. Makes about 1 1/3 cups sauce.