some remove all visible fat from lamb shanks 2 lamb shanks 8 oz tomato sauce 1/2 onion 3/8 c parsley 1/2 tb oregano 1 pepper to
Instructions
& remove fat from top & reheat in slow (?)oven. This is CeCe's husband's recipe,so I don't know what he means by a slow oven. From Cecile Tenery Deriman: Our Greek Family Cookbook March 1990~J.Mora(GBDP78B) CeCe's Pal