2 c sugar 3/4 c margarine 1 package evaporated milk 1 package instant butterscotch 3 1/2 c quick-cooking oats
Instructions
In saucepan, combine sugar, margarine and milk. Bring to a boil and add pudding and oats. Remove from heat and stir thoroughly. Drop by spoonfuls on cookie sheet or waxed paper. Let cool for 15 minutes before eating. ----