1 1/2 semi-sweet choco chips 1/2 c sugar 11 oz cream cheese 1/4 c butter 2 whipped topping 6 oz pkg graham cracker crust
Instructions
aside to cool. In large mixer bowl beat cream cheese, sugar and butter until smooth. On low speed blend in melted chocolate. Fold in whipped topping until blended; spoon cheese mixture into crust. Cover; chill until firm.