No-bake Lemon Cheesecake

Ingredients

1 cup cornflakes
2 tablespoons sugar
1/2 teaspoon cinnamon
3/8 melted margarin
1 package cream cheese
1 package sweetened condensed milk
3/8 cup lemon juice
1 teaspoon vanilla

Instructions

Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 t ablespoons of mixture. Line bottom of 9-inch pan wih crumbs. Refrigerate. Bea t cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour i nto chilled crust. Sprinkle with set aside crumbs. Regrigerate at least 3 hou rs before serving. May be doubled and put in 9x13-inch pan.

By RecipeLu <recipelu@geocities.com> on Feb 09, 1998.