2 c sugar 3 ts cocoa 1/2 c margarine 1/2 c milk 1 ds salt 3 c quick-cooking rolled oats 1/2 c peanut butter 1 ts vanilla
Instructions
Combine sugar, cocoa, margarine, milk and salt in a pan. Bring to a rapid boil and boil, stirring, 2 minutes. Combine oats, peanut butter and vanilla. Add to cooked mixture and mix well. Working quickly, drop by a teaspoon onto waxed paper.