1 3/4 qt fully ripe strawberries 1 3/4 c sugar 1 package sure jell fruit pectin 1 c corn syrup 1/4 cup sugar
Instructions
well. Gradually stir in remaining sugar until dissolved. Ladle quickly into scalded containers. Cover at once with tight lids. Let stand overnight, then store in freezer. Small amounts may be covered and stored in refrigerator up to 3 weeks.