No-crust German Chocolate Pie

Ingredients

2 ounces german chocolate
1/2 cup butter
1 teaspoon vanilla
3 eggs
3/4 cup sugar
3 tablespoons all purpose flour
1/4 teaspoon salt
1 cup walnuts
1 whipped cream additional nuts for
1 in a saucepan
9 pie
1 cup nu pour prepared pie

Instructions

Bake at 350F for 1 hour or till knife inserted just off-center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.