No-crust Sweet Potato Pie

Ingredients

4 sweet potatoes
1 c sugar
1/2 c all purpose flour
1/2 c butter
1 egg
1 tsp almond extract

Instructions

Whipped cream * Medium size\peeled\cooked\mashed Combine all the ingredients except whipped cream in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake at 450^ for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream. YIELD: One 9-inch pie.