1 ga apple cider 2 qt apricot nectar 3 c dark rum 1 1/2 c brown sugar 1/4 c lemon juice 6 sticks cinnamon 3 oranges
Instructions
Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-1/2 gallons