No-name-yet Salad

Ingredients

16 oz tomatoes
1/2 c onion
1/2 t celery seed
8 eggs
2 t juice from tomatoes
6 1/2 tuna
2 t dill relish
2 t mayonnaise
1 lea
2 t poupon
1/4 t garlic powder
1 t olive oil
2 t louisiana sauce
2 t wine vinegar
1/2 cup onion
1/2 tsp celery seed
2 tbs juice from tomatoes

Instructions

and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad. From Justin Wilson's "Outdoor Cooking With Inside Help"