2 lb beef stew meat 1 dry onion-soup mix 1/2 c dry wine 1 cream of mushroom soup 4 oz mushrooms
Instructions
Combine all ingredients in CROCK-POT. Stir together well Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled.