2 garlic 8 oz cans no-salt tomatoes 6 oz cans no-salt tom paste 1 c wine 1 c water 2 ts oregano leaves 1 ts pepper 1 ts sugar
Instructions
In a deep saucepan, cook onion in oil or PAM until soft. Add remaining ingredients and simmer for 2 to 3 hours. Taste after 1 1/2 hours and adjust seasoning. Sauteed mushrooms are a great addition.