North Carolina Barbeque

Ingredients

some salt to
2 pork picnic shoulder roasts
12 garlic
6 1/2 c cider vinegar
12 garlic that with the pork
1 ts coarse
1/2 c reserved pork-simmering
3/4 ts sugar
1 tb cayenne
1/4 ts black pepper
1 1/2 c reserved mopping sauce
3/8 c smoky-flavored barbecue
3 cups vinegar in a deep stockpot
2 smaller po
1/2 cup pork-simmering liquid
1/2 cup reserved pork-simmering liquid
1/2 cups vinegar
1/2 cups mopping sauce
350 degree oven
1/2 cup reserved mopping sauce
1/2 mixing sauce to the pork
2 months

Instructions

reheating, covered, in a microwave oven or 300 degree conventional oven. Adjust the seasonings as necessary and serve hot. Cole slaw is traditional with chopped barbecue, and hot-pepper sauce is a must. Recipe By :