Northwoods Wild Rice Soup

Ingredients

3 cups wild rice
2 cups chicken
1 cubed
1/2 ham
2 carrots
2 slices stalks celery
1 cup chicken broth
1/4 cup sherry
1 onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all purpose flour
3 tablespoons butter melted

Instructions

1. In Dutch oven combine all ingredients except flour and butter.Cook over med ium heat, stirring occasionally, until heated through (15-20 minutes).

2. In small bowl stir together flour and butter; stir into hot soup. Continue cookin g, stirring occasionally, until thickened(5-8 minutes).