3/8 c hazelnuts 2 tb salad oil 1 ts lemon peel 3 tb lemon juice 3 tb water 1/2 ts sugar
Instructions
In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.