Nuts And Bolts

Ingredients

1/2 c margarine
1/4 c salad oil
1/4 bacon fat
1/2 c worcestershire sauce
2 ts garlic salt
4 ts celery salt
4 c unblanched almonds
4 c wheat chex
4 c rice chex
2 cheerios
2 pretzels
10 oz cheese

Instructions

-flings or similar cracker -snack Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens.