Nutty Cheese Ball

Ingredients

1/4 lb bleu cheese
1/4 lb cheddar
3 oz cream cheese
1 onion
1 ts worcestershire sauce
1/4 lb walnuts

Instructions

Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or corn chips.