Oatmeal-banana Muffins

Ingredients

3 c wheat flour
3/4 c rolled oats
1 tb baking powder
1/2 ts cinnamon
1/4 ts nutmeg
1 tb sugar
1 egg
2 tb vegetable oil
1 1/2 c lowfat milk
1 banana
1/4 sunflower seeds

Instructions

Combine the flour, oats, baking powder, cinnamon, nutmeg and sugar in a bowl. Add the remaining ingredients and blend. Spoon into oiled muffin tins or paper muffin cups. Bake in a 375-degree oven for 15 to 20 minutes. Makes 12 One Muffin = Calories: 180 Carbohydrates: 29 Protein: 5 Fat: 5 Sodium: 91 Potassium: 221 Cholesterol: 23 Exchange Value: 1 Bread Exchange + 1 Fruit Exchange + 1 Fat Exchange