Oatmeal Coconut Chocolate Chip Cookies

Ingredients

3/4 c golden crisco shortening
1 1/4 c firmly packed brown sugar
1 egg
3/8 c milk
1 1/2 ts vanilla
1 1/2 c quick oats
1 1/2 c all purpose flour
1/2 ts baking soda
1/2 ts salt
1 c sweetened flake coconut
1 c semi-sweet chocolate chips
380 oc
1 with shortenin place sheets of foil on countertop for cooling cookies
5 cm

Instructions

to 11 minutes, or until lightly browned. DO NOT OVER BAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies ----