Oatmeal Crisps

Ingredients

3/8 c milk
1 ts lemon juice
1 1/2 c brown sugar
3/4 c vegetable shortening
1/2 ts salt
1 1/2 ts vanilla
3 c old fashioned oats
1 1/2 c all purpose flour
3/4 ts baking soda
1 balls
3 on prepared cookie sheet
1/8 thickness

Instructions

Bake 8-10 minutes until set and lightly browned. Cool on cookie sheet(s) on wire rack 45-60 seconds, just until firm enough to handle, then remove to wire rack to cool completely. For a fancy cookie, drizzle with melted chocolate!! Nutrition info per cookie: 80 cal; 1g pro; 12g carb; 3g fat; 0mg chol; 41mg sod. Exchanges: 3/4 starch/bread, 2/3 fat. Cost per cookie: 5 cents.