Oatmeal Pancakes

Ingredients

1 1/2 quick-cooking
1 1/2 c old-fashioned rolled oats
1 tb wheat flour
1 tb baking powder
1 1/2 c skim milk
2 egg whites
1 tb vegetable oil

Instructions

In blender,process dry ingredients until oat flakes are fine; transfer to medium bowl.Mix liquid ingredients lightly in small bowl;add to dry ingredients.Stir only until dry ingredients are moistened.Let stand 5 minutes.Preheat griddle.Bake on hot griddle, turning with spatula when edges get firm.Makes 10 medium pancakes.