Oatmeal Pumpkin Bread

Ingredients

1 cup quick-cooking oats
1 cup low-fat milk
2 eggs
1/4 cup margarine melted
2 cups flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup raisins
1/2 cup pecans

Instructions

OVEN: 350 In a large bowl, combine oats and milk; allow to stand about 5 minutes. Stir in pumpkin, eggs and margarine.

In a separate bowl, mix together flour, sugar, baking powder, salt and spices. Gradually add dry ingredients to oatmeal mixture; stir in raisins and nuts and mix well.

Place in a 9 x 5inch loaf pan. Bake 55 to 60 minutes or til done. Cool on wire rack.