Ohio Style Chili

Ingredients

1 pound pork sausage
1 round
2 cups onion
3/8 cup garlic
1 tablespoon cumin
3/8 cup chile powder
3 bay leaf
2 teaspoons cinnamon
2 teaspoons allspice
2 tablespoons tabasco sauce
1/4 cup cocoa powder
2 tablespoons worcestershire sauce
1/4 cup vinegar
28 ounces tomato puree
32 ounces kidney beans

Instructions

COMBINE SAUSAGE, BEEF, ONIONS, GARLIC, CHILE POWDER, AND BAY IN A STOCKPOT, OVE R A MODERATE FLAME HEAT AND STIR FOR 10-15 MINUTES, UNTIL BROWNED ADD REMAINING INGREDIENTS AND SIMMER FOR 1-1/2 TO 2 HOURS SERVE HOT, GARNISHED WITH A DOLLOP OF SOUR CREAM AS DESIRED