4 c pasta wheels 1/2 green pepper 5 slices radishes 6 1/2 oz tuna 3/4 c dressing 1 c extra-virgin olive oil 5/8 c brown rice vinegar black 1 t salt 1 garlic clove
Instructions
mashed """"""""""""""""""""""""""""""""""""""""""""""""""""""" """"""""""" Combine all ingredients and shake well or blend. Refrigerate. Keeps for up to a week. Makes a little less than 2 cups.